Juneteenth & The Foods Texans Love to Eat

Image: Emancipation Day celebration, June 19, 1900 held in "East Woods" on East 24th Street in Austin. Credit: Austin History Center.

At Juneteenth celebrations, you will often come across two beloved culinary staples: red velvet cake and barbecue. These dishes hold significant cultural meaning and are integral to the festivities. It’s fascinating to note that Juneteenth began as a holiday in Texas, marking the day when enslaved African Americans in the state learned of their freedom on June 19, 1865. 

One popular dish that you might find at local Juneteenth gatherings is spicy hot links. These sausages, typically made from beef and famously dyed a vibrant red, were favorites among my family. We loved to get east Texas hotlinks as well.  

Food historians, including experts like Adrian Miller, emphasize the contribution of African American cooks in both the creation of hot links and the evolution of barbecue styles. As you celebrate Juneteenth, taking a moment to appreciate these delicious foods and their historical significance can deepen your connection to the holiday and its legacy.

In Houston, Texas, chefs Chris Williams of the esteemed Lucille’s and Jonny Rhodes of Indigo are passionately dedicated to uplifting the Black community. They strive to foster entrepreneurship, address the challenges of agricultural oppression, and celebrate the rich traditions of African American foodways. Their mission reflects a deep commitment to creating opportunities and honoring the cultural heritage that sustains their community and is highlighted in PBS' The Migrant Kitchen: Episode 4.